Margherita Pizza

Ingredients

Boboli Whole Wheat Pizza Crust
1 (14.5 oz) can Diced Tomatoes (drain & squeeze excess juice)
1 pkg Fresh Mozzarella (I use Belgioioso)
Fresh Basil (Chiffonade (pile leaves up, roll them, slice them))
Oregano
Olive Oil

Preparation

Note: The canned tomatoes come in flavors. I like the basil, garlic, and oregano one. Pick whatever flavor you would like.

Make sure to drain and really squeeze out all the liquid from the tomatoes, even use some paper towel to finish drying them. Brush a little olive oil on crust, then spread tomatoes on crust. Sprinkle the basil over the tomatoes and top with fresh mozzarella. Sprinkle some oregano on top. Bake according to Boboli instructions (I bake directly on rack for crispy pizza). When done cooking, brush the edge of crust with a little olive oil. Let cool a bit, slice it up, and enjoy!


This a healthier kind of pizza, and when I crave pizza, this is what I make now....It really is pretty easy. Feel free to add other toppings, such as some veggies.....make it your own!