Taco Pizza

Ingredients

Boboli Whole Wheat Pizza Crust
1 (16oz) jar of Salsa
1 lb Lean Ground Turkey
1 pkg Taco Seasoning
1 pkg Low Fat Shredded Cheddar Cheese (or mexican, or cheddar jack)
1 can Black Olives (Sliced, *optional)
Lettuce (chopped or shredded)
Tomatoes (Seeded and juiced, and chopped)
Low Fat Sour Cream (*optional)
Olive Oil

Preparation

Cook ground turkey until cooked through, drain if needed, add taco seasoning and 3/4 cup of water, simmer until water is cooked out. Meanwhile, spread enough salsa on crusts to coat well, then add taco meat on top of that, add sliced olives if so desired, and then top off with cheese. Bake according to Boboli pizza instructions (I prefer directly on rack for crispy pizza). When done baking, brush crust with a little olive oil. Let cool a little bit, cut up, and serve warm with lettuce and tomatoes on top, and sour cream if so desired.


Note: There is usually enough taco meat to do 2 pizzas. Or save the extra meat for tacos the next day. The first time I made this my family went crazy over it. Sorry if my measurements aren't exact enough for you. I don't really measure when I cook. Just use your own judgment and I'm sure it will come out great.