Turkey Burgers w/ Spinach and Turkey Bacon

Ingredients

2 1/2-3 lbs Lean Ground Turkey
1 10 oz pkg Frozen Chopped Spinach (Thawed and squeeze out excess liquid)
1/2 lb Turkey Bacon (Cooked well and chopped)
1 pkg Lipton Beefy Onion Soup
1-2 tsp Worcestershire Sauce
Low Fat Cheese (optional)
Whole Wheat or Whole Grain Rolls

Preparation

Mix the first 5 ingredients. When mixed well, roll into 12 meatballs, then press into hamburgers.
Broil or grill until meat is thoroughly cooked, top with cheese if so desired. Serve on roll with
whatever topping you like. Enjoy!


NOTE: My 9 year son absolutely loves these. He can be a picky eater, but he'd rather have these
then a regular burger. One batch makes 12 burgers, so I make them and freeze them for future
use.