Ingredients
1 medium sized eggplant
Olive oil
Tomatoes
Fresh low fat mozzarella
Fresh basil
Dried oregano
Salt & pepper to taste
Preparation
Wash eggplant well and slice into 1/2 inch slices. Brush with olive oil, salt, and pepper. Grill eggplant until nice grill marks appear, about 4 minutes on each side. Meanwhile slice mozzarella and tomatoes into thin slices. When eggplant is almost done cooking, top with tomato slice (sprinkle tomato with oregano, salt, and pepper to taste), basil leaf (whole or chiffonade), and mozzarella. Remove from heat when eggplant is cooked and cheese begins to melt and enjoy!
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