Ingredients
6 whole wheat english muffins (sliced & lightly toasted)
12 slices favorite cheese
12 slices tomatoes (about 1/4 inch)
Dried oregano
Salt & Pepper
Preparation
Preheat broiler.
Put english muffin slices on large cookie sheet (cut side up). Using a glass or mug, cut cheese slices to fit english muffins and put on english muffin slices. Top with tomatoes and sprinkle with oregano and salt & pepper to taste. Cook under broiler until cheese begins to melt and bubble brown.
*Note: You can save the extra cheese pieces for a snack some other day, or use less slices and use the scraps on some of the english to stretch it further. It's less pretty, but it works!
You can make as few (use 1 muffin just for you) or as many as you like. It's pretty quick and easy.
0 comments:
Post a Comment